Spiced Fruit Mince Tarts with Non-Alcoholic Rum

Christmas › Spiced Fruit Mince Tarts with Non-Alcoholic Rum

Spiced Fruit Mince Tarts with Non-Alcoholic Rum

Makes 14
10 minutes
20 minutes

Please allow 1-2 hours soaking time.

Recipe supplied by Barnes & Brown.

Set a Reminder to cook 04/19/2026 12:23 04/19/26 13:23 Australian Eastern Daylight Time IGA Recipes – Spiced Fruit Mince Tarts with Non-Alcoholic Rum Reminder – Spiced Fruit Mince Tarts with Non-Alcoholic Rum https://www.iga.com.au/recipes/christmas-2025/spiced-fruit-mince-tarts-with-non-alcoholic-rum/

Ingredients

2 Cups Mixed Dried Fruit (raisins, currants, chopped apricots, etc.)

1/2 Cup Barnes and Brown Señorita Bianco Non-Alcoholic Rum

1/2 Cup Apple Juice

1/4 Cup Brown Sugar

1 Teaspoon Ground Cinnamon

1/2 Teaspoon Ground Nutmeg

1/4 Teaspoon Ground Cloves

1 Package Pre-made Tart Shells

Icing sugar, for dusting

*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed

Method

In a bowl, combine dried fruit, Barnes and Brown brandy, apple juice, brown sugar, cinnamon, nutmeg and cloves. Let the mixture sit for 1-2 hours (or overnight) to allow the fruit to soak up the flavours.
Preheat oven to 180°C (350°F). Spoon the fruit mixture into the tart shells.
Place the filled tarts on a baking tray and bake for 15-20 minutes or until the pastry is golden and crisp.
Remove from the oven and let cool. Dust with icing sugar before serving for a festive touch.